1 cup of greek yoghurt.
2 cups of self raising flour.
Thanks Lindy! It was fantastic.
Friday, February 22, 2008
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Some Books I've Really Enjoyed
- Apples For Jam by Tessa Kiros
- Saturday by Ian McEwan
- Philip Larkin: A Writer's Life by Andrew Motion
- The Bell Jar by Syliva Plath
- Ex Libris by Anne Fadiman
- Stasiland by Anna Funder
6 comments:
Really??? I've got to try that one now.
Wow, sounds really interesting - I think I'll have to try it. Must be fate that I came here today as I am having pizza tonight! Premade bases though. Slack I know!
Love the swan in the last post - very pretty. And congrats on the craft room opening! Lots happening around here hey?
Hey Really!!!! I will try.
I finally made this dough: just amazing! I also used the leftover to make some mini cheesymite scrolls.
Thanks for the recipe.
Keen to try. The thought of yeast for some reason stops me making pizza bases. My miss vegetarian will love it but not so sure about Miss "feed the girl meat"
I've been making this easy pizza base for years after reading about in in a recipe book by Gabriel Gate, a French chef who resides in Melbourne. It's a fantastic base and so delicious!!
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