Friday, February 22, 2008

The fastest, shortest pizza base recipe ready??

1 cup of greek yoghurt.
2 cups of self raising flour.

Thanks Lindy! It was fantastic.


CurlyPops said...

Really??? I've got to try that one now.

Shell said...

Wow, sounds really interesting - I think I'll have to try it. Must be fate that I came here today as I am having pizza tonight! Premade bases though. Slack I know!

Love the swan in the last post - very pretty. And congrats on the craft room opening! Lots happening around here hey?

Andhra Flavors said...

Hey Really!!!! I will try.

Rachel said...

I finally made this dough: just amazing! I also used the leftover to make some mini cheesymite scrolls.
Thanks for the recipe.

The ActivitiesQueen Blogs said...

Keen to try. The thought of yeast for some reason stops me making pizza bases. My miss vegetarian will love it but not so sure about Miss "feed the girl meat"

Jan said...

I've been making this easy pizza base for years after reading about in in a recipe book by Gabriel Gate, a French chef who resides in Melbourne. It's a fantastic base and so delicious!!

Some Books I've Really Enjoyed

  • Apples For Jam by Tessa Kiros
  • Saturday by Ian McEwan
  • Philip Larkin: A Writer's Life by Andrew Motion
  • The Bell Jar by Syliva Plath
  • Ex Libris by Anne Fadiman
  • Stasiland by Anna Funder

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